cook | Havdallah spices lend fragrance to Moroccan desserts – Jweekly.com

cook | Havdallah spices lend fragrance to Moroccan desserts Jweekly.com The Havdallah tradition of closing Shabbat and getting ready for the week ahead with wine, spices and candle resonates with me. I particularly like sniffing the spices, usually cinnamon and clove, to help carry the sweet memory of the day into the week.

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