Sunday, December 13, 2015

Evolva launches fermentation-derived valencene – FoodNavigator.com


FoodNavigator.com
Evolva launches fermentation-derived valencene
FoodNavigator.com
Valencene is a natural flavour and fragrance made from the peel of oranges but traditional extraction requires over 1 million kilograms of oranges to obtain 1 kilogram of valencene. It is used in food and beverages is also used as an intermediary to

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